6Ingredients
740Calories
20Minutes

Ingredients

  • 2 steak (thick cut, like tenderloin, ribeye or New York strip)
  • 1 sprig fresh rosemary
  • 4 tablespoons butter
  • kosher salt
  • ground pepper (fresh)
  • 2 tablespoons olive oil
Read Directions

NutritionView more

740Calories
Sodium27%DV640mg
Fat102%DV66g
Protein67%DV34g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories740Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat28g140%
Trans Fat
Cholesterol170mg57%
Sodium640mg27%
Potassium570mg16%
Protein34g67%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lauren M. 3 Dec 2017
So yummy! I just did not use fresh rosemary.
Mike 25 May 2017
This was a restaurant quality steak dinner! The easiest method for a perfect steak I've found. Few ingredients and and easy prep. It's a win win!