Ingredients

  • 2 1/2 pounds oxtails
  • 12 cups water
  • 1 onion (large, cut into wedges)
  • 1 chinese turnip (medium, or daikon radish, cut into large chunks)
  • salt (to taste)
  • chopped cilantro (to garnish)
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NutritionView more

480Calories
Sodium9%DV220mg
Fat58%DV38g
Protein49%DV25g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol100mg33%
Sodium220mg9%
Potassium480mg14%
Protein25g49%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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