Simple Oven Roast Beef Recipe | Yummly
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Simple Oven Roast Beef

YUMMLY(3)
Brigitte Daigle: "It very easy to make and was hands down the most…" Read More
5Ingredients
3Hours
70Calories
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Description

This roast beef could not be easier to make, and leftovers make for great sandwiches.

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds boneless beef bottom round (trimmed of excess fat)
  • salt (to taste)
  • black pepper (to taste)
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    kandi a year ago
    very chewy and no flavor
    Brigitte Daigle a year ago
    It very easy to make and was hands down the most delicious roast I've ever made, even the kids loved it!
    Dettrey a year ago
    used lemon rosemary salt, added wonderful flavor

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