Vickie H.: "This Spanish soup was so easy to make, and the re…" Read More
9Ingredients
100Calories
35Minutes

Made with a mixture of whole wheat and oat flour, these Simple Oatmeal Cookies are not your average cookie. Made with no butter, these cookies save you a few calories and are made with raw sugar for a less processed, more wholesome cookie. Lightly flavored with marsala wine, these cookies a rich oat flavor and a beautifully crunch texture. Serve as a fun afternoon treat alongside a cup of tea or as an after dinner sweet with a cup of coffee.

Ingredients

  • 100 grams flour (oatmeal)
  • 100 grams flour (wholewheat)
  • 50 grams flour
  • 3 ounces marsala wine
  • 50 grams vegetable oil
  • 100 grams raw sugar
  • baking soda (or baking powder)
  • sugar
  • cookies

Directions

  1. Preheat the oven to 180C.
  2. Combine the three types of flour with the sugar and a pinch of baking soda or baking powder.
  3. Gradually add, by alternating them, the oil and the wine while kneading. If necessary, add more flour to the dough.
  4. Place some granulated sugar in a bowl.
  5. Cut the dough into pieces and shape each piece into a link, then bring the two ends of the link together in the shape of a ribbon, pinching to seal the cookies together.
  6. Dip only one side of each cookie into the bowl with the sugar to coat it.
  7. Place each cookie on a wax paper lined baking sheet, sugar-side up.
  8. Bake the cookies for 15 to 20 minutes.
  9. Remove the cookies from the oven and cool on a wire rack.
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NutritionView more

100Calories
Sodium0%DV10mg
Fat5%DV3g
Protein2%DV1g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium10mg0%
Potassium25mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vickie H. 27 May 2015
This Spanish soup was so easy to make, and the recipe is so simple that it is also easy to remember. The basil oil gave it the perfect final touch. I ended up adding more drops as I ate the soup down. My favorite part, aside from the flavor, was that the soup did not sit heavy on my stomach. It packs a lot of flavor without the calories. It made a perfect lunch. I will make it again.