Simple Meat Pie

As receitas lá de casa
Simple Meat Pie


Wondering what to do with that leftover roast in your refrigerator? Here's your answer: Use it in a delicious filling for a savory pie. You'll also need some sausage and basic aromatics (onion, garlic, carrot); tomato paste adds depth of flavor. The dough is quickly prepared in a food processor, then layered with the filling in a pan and baked until delightfully golden. Serve warm.


400 grams leftover meat (cooked)
1/2 pork sausages (smoked)
1 onions (small, chopped)
3 garlic cloves (chopped)
1 medium carrot (grated)
3 tablespoons olive oil
2 tablespoons tomato paste
3 eggs
300 grams flour
60 milliliters olive oil
250 milliliters milk
1 teaspoon baking powder
1 teaspoon salt


1Filling Preparation:
2In the food processor, chop the meat with the smoked pork sausage. Set aside.
3In a saucepan, add the onion, garlic cloves, carrot, olive oil, and tomato paste.
4Mix and stew on medium heat for 8 to 10 minutes.
5Add the chopped meat, and mix.
6Set aside.
7Pastry Preparation:
8Preheat the oven to 180 degrees Celsius.
9Grease a round pan with olive oil, and sprinkle with flour. Set aside.
10In the food processor (you don't even need to wash the bowl), mix all the ingredients until you get a smooth dough.
11Line the pan with part of the dough and cover with the meat.
12Spread the remaining dough on top of the meat, and bake for 30 to 35 minutes, until golden.
13Remove from oven and unmold.
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