Simple Meat PieAs receitas lá de casa
Wondering what to do with that leftover roast in your refrigerator? Here's your answer: Use it in a delicious filling for a savory pie. You'll also need some sausage and basic aromatics (onion, garlic, carrot); tomato paste adds depth of flavor. The dough is quickly prepared in a food processor, then layered with the filling in a pan and baked until delightfully golden. Serve warm.