Simple Mac and Cheese

FOODISTA
6Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 12 ounces elbow macaroni (uncooked, you may use shells or any other type of short pasta)
  • 2 cups milk
  • 1 cup extra sharp cheddar (grated)
  • 1/2 cup mozzarella cheese (grated)
  • salt
  • pepper
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    Directions

    1. Cook pasta according to the instructions on the package.
    2. Drain. Put it in the baking dish.
    3. Add the hot milk, salt and pepper.
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    NutritionView More

    560Calories
    Sodium23% DV550mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A8%
    Vitamin C4%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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