Ingredients

  • 1 handful fresh basil leaves (about ½ cup – roughly chopped)
  • 5 cloves garlic (fresh, – chopped)
  • 5 tomatoes (large vine ripe, – diced)
  • 1 quart baby bella mushrooms (– sliced)
  • 1 red onion (– thinly sliced)
  • 1/2 cup pitted green olives (– chopped – or your choice of olives)
  • 1 1/2 teaspoons capers
  • 1 teaspoon juice
  • 1/4 cup red wine
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon red pepper flakes
  • romano cheese (for grating)
  • 1 pound pasta (your favorite)
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NutritionView more

610Calories
Sodium38%DV900mg
Fat23%DV15g
Protein37%DV19g
Carbs34%DV101g
Fiber28%DV7g

PER SERVING *

Calories610Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium1040mg30%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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