Simple Homemade Teriyaki Sauce Recipe | Yummly

Simple Homemade Teriyaki Sauce

THE NOURISHING GOURMET
25Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 cup soy sauce (or tamari, use tamari for gluten-free)
  • 1 cup mirin (rice wine)
  • 2 garlic cloves (crushed and peeled)
  • 1 inch fresh ginger (cut into three pieces, or ⅛-1/4 teaspoon of dried ginger)
  • 1 pound chicken thighs (or breasts, we used thighs)
  • 1/2 cup coconut aminos
  • 2 teaspoons ginger (finely grated)
  • 3 garlic cloves
  • 2 teaspoons toasted sesame oil
  • 1 pinch red pepper flakes (or cayenne pepper)
  • 2 tablespoons fat (choice, coconut oil, tallow, avocado oil, etc.)
  • 1 pound chicken thighs (or breasts, we used thighs)
  • 1/2 cup coconut aminos
  • 2 teaspoons ginger (finely grated)
  • 3 garlic cloves
  • 2 teaspoons toasted sesame oil
  • 1 pinch red pepper flakes (or cayenne pepper)
  • 2 tablespoons fat (choice, coconut oil, tallow, avocado oil, etc.)
  • 2 pounds chicken breast (or thighs, boneless and skinless)
  • 3/4 cup soy sauce (or tamari, use tamari for gluten free option)
  • 1/3 cup sucanat (or coconut sugar, palm sugar)
  • 1/4 cup water
  • 1 inch fresh ginger (grated)
  • 4 green onions (chopped, optional)
  • 2 tablespoons sesame seeds (optional)
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