- 1 1/2 pounds halibut fillet (skin removed)
- sea salt
- black pepper
- 2 tablespoons flour
- 2 teaspoons extra-virgin olive oil
- 1/2 lemon
|Calories230Calories from Fat50|
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|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al.truistic 10 Jun 2018
I love how easy and quick it is to make this delicious fish dish! A great way to really taste fresh cuts of halibut. Very highly recommended.
Hi 3 Jun 2018
It was tender and flaky. Pure delicious.
Rosemary H. 22 May 2018
It was simple and good finished it in the oven.
Sharon Jelinek 10 May 2018
Very good! Easy and crispy!
mike staples 15 Apr 2018
It was delicious, i over cooked about 30 seconds but it was still very good and super easy to make! i used green beans for a side.. i wasnt sure what really else to add for a sode but i think it was perfect.
Amy Voelkl 12 Apr 2018
Excellent. My halibut was a little thick, so I had to add extra time, but it came out great. I added a slight pinch of Old Bay Seasoning because I love that flavor.
Beth E. 1 Mar 2018
Great seasonings! I did overlook it, but I’ll attempt it again
Joanne 17 Jan 2018
What a surprise for a recipe with just a handful of ingredients, not to mention a time saver! Very flavorful and juicy. Don’t overlook, just follow the suggested cooking timeframe. Delicious!
Carrie Loewen 7 Jul 2017
Family enjoyed this recipe....said it was a keeper!
Da Costa 9 Jan 2017
Supreme!! i made it exactly like the recipe said i will vook it like this every time! Thank you Yumly!