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Erin Muller: "I really love these waffles. They are extra thick…" Read More
9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Erin Muller 5 months ago
I really love these waffles. They are extra thick but kind of remind me a good fried donut. Ha. They are good warmed up the next day too. And they are super easy! The link doesn’t work but I just combined my dry and wet things separately and the combine. It has worked both times I made it.
Heidi Riddle 4 years ago
Excellent. I added fresh cranberries and walnuts chopped, along with white chips. My husband said it was the best waffle he had ever eaten. What a compliment.
Batinga da Silva Hertz 5 years ago
maybe it is the only thing that is good with gluten free flour mix. Or maybe I am not used to the taste yet. I like it though
Laurie Belsito 6 years ago
I’m still pretty new to gluten free cooking/baking. I have made “regular” waffles in the past and I would choose these BY FAR over any regular waffle recipe any day! Perfectly fluffy and nothing at all like cardboard. Good flavor and texture- highly recommend!