Simple French Crepes Recipe | Yummly

Simple French Crepes

KITCHEN MAGIC(18)
Scott Zeff: "They were perfect first one was a little tough be…" Read More
6Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium60mg3%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Scott Zeff a month ago
    They were perfect first one was a little tough because the pan wasn’t hot enough medium low and make sure the heats up well but the taste was great and my next five came out perfect
    Jacqueline Colon 3 months ago
    these were amazing, you just can't have one!!
    Dashing_Bella 3 months ago
    So I love this so much it is one of the easiest things to make, I made this for mothers day, and she and my family loved it, and I am only 13 years old. 😊
    Veronica Jauregui 3 months ago
    This is a very easy recipe! My family loved it! We made a homemade raspberry jam which paired really well with it. ♥️
    Kintu 3 months ago
    Superb recipe turns out great always!
    Rachael 4 months ago
    holy smokes!! These are amazing! Easy as well. Daughter and hubby ❤️’ed it. I will make over and over again.
    Fatima Sy 4 months ago
    Came out great!! I didn’t have vanilla so I used cinnamon and maple syrup lol
    Susan Luma 5 months ago
    Turned out great and tasted really good
    Cal 5 months ago
    Wonderful recipe and it turned out great. Would make again.
    Anita Nouri 5 months ago
    Excellent and easy I changed the milk to Cashew milk No butter Turned out amazing Definitely will be making this again
    Vangie Mcintyre 7 months ago
    It was yummy and easy to make
    Layla 10 months ago
    It was really good! They are so light and fluffy but also filling!
    Aelliixx a year ago
    brilliant and surprisingly easy to make (equally easy to mess up though)
    Wylie Nash a year ago
    Delicious and easy I only had a regular non stick skillet but I kept a very thin film of batter and kept my eye on it the whole time. Each on came out perfect (well not first one)!
    Kucheynik1 a year ago
    Perfect love them soooo much
    ban pahlawan 2 years ago
    Great recipe, easy to do, thanks
    Jaci 2 years ago
    Very lovely and tasteful 😋
    YoYoMonkey 2 years ago
    Delicious 😋👌 will definitely make again

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