11
40
19

Ingredients

  • 2 pounds beef roast (lean cuts are best & will keep longer)
  • 1 teaspoon black pepper
  • 1 teaspoon meat tenderizer (*optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons liquid smoke (natural hickory)
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NutritionView more

40Calories
Sodium90%DV2170mg
Fat0%DV0g
Protein2%DV1g
Carbs3%DV9g
Fiber2%DV<1g

PER SERVING *

Calories40Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2170mg90%
Potassium140mg4%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.