Simple Crock Pot Beef Stew Recipe | Yummly
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Simple Crock Pot Beef Stew

FOOD.COM
20Ingredients
8Hours
520Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 3 pounds beef (I used fajita cut meat)
  • 2 tablespoons flour (approx., to dredge meat in)
  • 2 tablespoons olive oil
  • 1 bottle cabernet sauvignon
  • 2 cups red wine
  • 4 carrots
  • 2 1/2 russet potatoes (large baking style, cubed)
  • 3 stalks celery (diced)
  • 2 bay leaves
  • 2 tablespoons garlic (more to taste)
  • black pepper
  • 1 teaspoon white pepper
  • 2 tablespoons worcestershire sauce
  • 10 ounces frozen peas
  • 1 cup pearl onion (birdseye white, frozen)
  • 1 teaspoon paprika
  • 64 ounces beef broth (cartons, I like Pacific Natural Foods brand organic)
  • 2 tablespoons brown gravy mix (tony cachere's cajun)
  • 2 teaspoons cornstarch
  • 1 cup cold water
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium860mg36%
    Potassium1100mg31%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A110%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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