Simple Crepes

MARTHA STEWART (7)
Simpson: "They turned out better than i thought they would…" Read More
6Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter (melted)
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    NutritionView More

    150Calories
    Sodium5% DV115mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium115mg5%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Simpson a year ago
    They turned out better than i thought they would. Perfrct, awesome recipe!
    Beitinger a year ago
    Had to add some liquid then they were perfect
    Naja J. 2 years ago
    Great recipe! It was very simple and I will definitely be making these again.
    TuTis Leon 3 years ago
    Awesome !! I love this recipe. Comes out great every single time. I have made it a couple of times already and even stuffed them with chicken and spinach
    Dio Najar 3 years ago
    The instructions were right on point! I couldn't believe it! Easy,quick and delicious!! 😋🍽 I will definitely be making this again!
    Michelle L. 4 years ago
    I used only 3 eggs, as I worried that 4 would be too eggy. They came out perfectly though and totally amazing. According to my husband, these resulted in the best crepes I have ever made for him! Much love for this recipe.
    Amanda A. 4 years ago
    Absolutely Loved them! Martha's recipes are always a win. We had 8 crepes and filled them with chocolate cream and nuts. Kids devoured them. Looking forward making them again soon :-)