Simple Crab Salad Recipe | Yummly

Simple Crab Salad

NOM NOM PALEO(7)
Marta: "This will definitely stay on my party menu!" Read More
7Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound lump crab meat (can of, I get mine at Trader Joe’s or Costco)
  • 2 scallions (thinly sliced)
  • 2 tablespoons Italian parsley (chopped)
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise (Paleo)
  • kosher salt
  • ground black pepper (Freshly)
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    NutritionView More

    130Calories
    Sodium24% DV580mg
    Fat5% DV3.5g
    Protein41% DV21g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol90mg30%
    Sodium580mg24%
    Potassium410mg12%
    Protein21g41%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Marta 3 months ago
    This will definitely stay on my party menu!
    Sebastian Pirog 4 months ago
    Tasty, but not enough mayo for that much crab. Paired great with pickled jalapeños and lettuce wraps
    latrice jones 2 years ago
    Very quick and easy on the go snack I️t was very tasty 😀!!!
    Emily P. 3 years ago
    Really yummy! I used blue start crabmeat because it was a smaller portions and halved the ingredients
    Gail Brown 3 years ago
    This simple crab salad was very good. I really like the lemon it brought out the crab flavor. Sometimes less is more.
    Laura Miller 3 years ago
    This is an easy, but impressive appetizer and I love that it is light too! The ingredients don' include Belgian endive or red bell pepper that are pretty key.
    Angela G. 4 years ago
    This was a big hit Christmas day, it was light so it left room for the traditional fare later. I used red endive to make it more festive. My only addition was to squeeze on lime juice which enhanced the freshness of the crab and produce..

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