Ingredients

  • olive oil (for cooking)
  • 1 onion (medium, diced)
  • 2 carrots (peeled and sliced)
  • 2 celery (ribs, sliced)
  • 2 cloves garlic (fresh, peeled and minced)
  • 1 bay leaf
  • 2 quarts chicken stock
  • 2 cups chicken (*, cooked and shredded)
  • 8 ounces egg noodles
Read Directions

NutritionView more

470Calories
Sodium28%DV660mg
Fat18%DV12g
Protein73%DV37g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium660mg28%
Potassium910mg26%
Protein37g73%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User