Ingredients

  • 3 tablespoons olive oil
  • 2 pounds chuck roast (trimmed and diced)
  • 1 whole onion (Medium, Diced)
  • 3 cloves garlic (Minced)
  • 4 cups beef broth (or Stock)
  • 2 cups water (additional, If Needed)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons tomato paste
  • 15 ounces diced tomatoes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 teaspoon liquid smoke (optional)
  • freshly ground black pepper
  • 2 teaspoons brown sugar
  • 3 whole carrots (peeled and sliced into 1 inch pieces)
  • 2 stalks celery (cut into 1 inch pieces)
  • 2 russet potatoes (medium, peeled and cut into 1 inch chunks)
  • 3 tablespoons flour
  • parsley (Minced, optional)
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NutritionView more

840Calories
Sodium58%DV1390mg
Fat78%DV51g
Protein100%DV51g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat17g85%
Trans Fat
Cholesterol150mg50%
Sodium1390mg58%
Potassium1850mg53%
Protein51g100%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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