Simple Basmati Rice

As receitas lá de casa
Reviews(1)
Simple Basmati Rice
74
7
230
35

Description

Rice is the perfect side dish for a stir fry, stew, or curry. This simple, yet flavorful, recipe combines basmati rice with garlic, onion, and bay leaf. Easily doubled for larger groups.

Ingredients

  • 4 garlic cloves
  • 1 onions (small)
  • 1 bay leaf
  • 250 grams basmati rice
  • 3 water (times as much)
  • salt (to taste)
  • olive oil (to taste)

Directions

  1. 1Set the water to boil in a medium saucepan.
  2. 2In a separate medium saucepan, heat the olive oil and saute the garlic, onion, and bay leaf over very low heat.
  3. 3When the onion is soft, add the rice and the salt and brown the rice for 1 to 2 minutes, stirring frequently.
  4. 4Stir in a bit of the boiling water to moisten the rice, then add the remainder of the boiling water. Let it cook for about 8 minutes, stirring once or twice.
  5. 5Check to see that the rice is cooked and then drain it using a fine mesh sieve. Rinse the rice with cold water and drain it again.
  6. 6Place the rice on a serving plate and separate it with a fork.
  7. 7Serve it immediately or warm it in the oven if serving later.
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NutritionView more

230Calories
Sodium7%DV170mg
Fat7%DV4.5g
Protein8%DV4g
Carbs14%DV43g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium100mg3%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.