- 4 bananas (ripe)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
|Calories810Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandy Pineiro a month ago
Good! I think next time I’ll cook 5 minutes less.
Joy Y. 2 months ago
Best recipe for banana bread that I’ve tried
Jon B 3 months ago
Pretty tasty - may try next time with dark chocolate chips and some walnuts
xx y 4 months ago
really moist and yummy! great with peanuts
LaurenK 4 months ago
This recipe is fantastic, I added a spoon of cinnamon and honey also for personal preference
Virginia Schwerin 4 months ago
Great, moist, I put raisins in it.
Kayla B. 5 months ago
It turned out moist and delicious
bun poch 5 months ago
good .tasty .and i like it
Roberta Pena 6 months ago
Great I did add pecan pieces... so yummy
Jammie 6 months ago
would make this again.
Michelle 6 months ago
Easy to make with a nice cake like texture. Will definately make this again, maybe add some chopped pecan or wallnuts for extra texture.
Suna 6 months ago
So good!!! added about 1/2 tsp cinnamon and baked for 10 more minutes like many recommended. Next time I will add chocolate chips.
Kelsey DeCoito 7 months ago
Great and simple. At 350 needed 15 extra mins.
elena 7 months ago
amazing will be making this again
elda e. 9 months ago
Every time we make this bread, it disappears. Make it just as is or will sometimes do a few add ins (chocolate chips, raisins, or dried cranberries).
Samantha Rinas a year ago
I was looking for a dairy free version and this one turned out so well. I ended up cooking it about 10 minutes longer as it was still wet in the centre. Made it into muffins as well as a loaf.
Lyndasia J. a year ago
Amazing. First time ever making banana bread and it tasted just like mom's. Very soft and fluffy. Used coconut oil as a substitute for vegetable oil.
Kathy S. a year ago
Lovely and delicious
AMorg a year ago
Wonderful and very light and fluffy
Nicole a year ago
Great. I might of undercooked it but it’s still amazing and the outside crust is my favorite.
Badassmom71 a year ago
Added a brown sugar crumble on top..Amazing!
Angelina Casillas 2 years ago
Delicious! Added a little cinnamon and nutmeg, love the scent of the spices, not sure it did much for the bread. I cooked mine for 75 min.
Vy Van Nguyen 2 years ago
This recipe was a success! It was easy to make and really yummy!
Adam 2 years ago
So easy and so delicious!
Barb T. 2 years ago
It was delicious and super easy!
Rose 2 years ago
i substituted brown sugar for half of the sugar. yummy! super moist and soft.
Hello. Ashlea 2 years ago
Amazing! I only added a touch of cinnamon and it was perfect!
Meemy 2 years ago
This recipe made a delicious bread. It is my new go to banana bread recipe. It is simple, direct, moist and banana-y. The ONLY changes I made were.....1) added an extra teaspoon of vanilla. I was out of my double strength vanilla. (with the double strength I use a tsp and a half). ......2) baked 10 minutes longer than indicated but may have needed to do so because the bananas I used were good sized. I will be using this recipe again and again and again.
Sue-Ann Johnson 2 years ago
I add additional mixed spices. It was great.
Carol E. 2 years ago
This was super yummy! I tried the half brown sugar/half white sugar and would definitely do that again, also realized I had no oil so used melted butter - worked fine!