- 1 1/2 tablespoons active dry yeast (2 packets)
- 2 1/2 cups warm water (110° to 120°)
- 2/3 cup granulated sugar
- 8 tablespoons unsalted butter (divided)
- 1 tablespoon kosher salt
- 7 cups bread flour
|Calories240Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
koo Q 19 Dec 2018
It is easy to make and taste yummy! made it twice and no fail!! Hand kneaded for 10min after stand mixer before proofing.. thank you for the recipe!!!!!!!
Lana Whitaker 14 Dec 2018
very good. will make again.😀
Newton 29 Oct 2018
Great bread making it again
David 26 Oct 2018
Wow will definitely make again totally worth the wait
Sarah Sproul 12 Aug 2018
this recipe is amazing! my husband and i will eat these all on their own because they taste so good.
Jessica 31 Jul 2018
It turned out great! It tasted just like dinner rolls. :)
Sassenach 16 May 2018
This bread recipe was so easy to make and ended up being so delicious! I'm making this every few days. It's seriously that yummy!
Kate Brekke 29 Apr 2018
I’ve made this recipe three times and it consistently turns out well.
Lana L. 10 Mar 2018
Awful didn't 't rise
Sheron Halley 4 Mar 2018
Second time making this bread satisfied with both results. My children love this bread peanut butter and jelly turkey sandwich whatever they love it I love it I love the fact that I don’t have to buy bread. It usually last about one week because and that’s because We have six children❤️
Stephanie D. 26 Feb 2018
I make rolls with this recipe and they are a hit every time, even with the pickiest of eaters! This recipe is a keeper!
Kristen 31 Dec 2017
Great still cooking but very easy to make
Tom S. 14 Dec 2017
Very very good and highly recommended. It is everything it promises: simple, slightly sweet, home style white bread. If that is what you want, you want this bread.
Tami W. 9 Nov 2017
Best dang bread I've ever made. It was like the fluffy yeast rolls that they serve at buffet restaurants. Mine tripled in height when rising the last time. I did put them in a warm oven to proof, so that may have helped in the rising part.
Maria Juliana E. 11 Jul 2017
It turned out well, soft inside and crunchy outside. It has a simple flavor but I like it
Sujai & Jessica Pandit Pandit 14 Jun 2017
Delicious. Wonderful for sandwiches.
Annette E. 30 Apr 2017
Lovely, relatively quick and easy.
Erica F. 28 Feb 2017
i have made this recipe twice now and it is amazing! super easy and tastes heavenly. forever my go to bread recipe
Kelley H. 14 Jun 2016
Easy to make always turns out perfectly I've modified to add cheese and garlic turned recipe into hamburger and hotdog buns tastes great and you don't have to guess as to what is in them 🤓 👍