Simona's Panna Cotta

Foodista
4Ingredients
630Calories
45Minutes

Ingredients

  • 800 grams cream
  • 250 grams milk
  • 200 grams sugar
  • vanilla

Directions

  1. Melt the gelatina (or the fish glue) with a bit of warm water.
  2. Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.
  3. Drop the cream into small cups and put into the fridge for 6 hours at least.
  4. Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!
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NutritionView more

630Calories
Sodium5%DV120mg
Fat60%DV39g
Protein18%DV9g
Carbs20%DV61g

PER SERVING *

Calories630Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat25g125%
Trans Fat
Cholesterol135mg45%
Sodium120mg5%
Potassium360mg10%
Protein9g18%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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