Simmered Quail with Mustard and Capers

Serious EatsReviews(1)
Jennifer S.: "One of my Favourites and as I live alone I eat th…" Read More
9Ingredients
Calories
35Minutes

Ingredients

  • 6 whole quail
  • black ground pepper
  • kosher salt
  • 3 tablespoons butter
  • 2 tablespoons capers (rinsed, drained, and finely chopped)
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 3 tablespoons dijon mustard
  • 1 1/2 cups homemade low sodium chicken broth (or canned)
  • 2 tablespoons chopped parsley
Read Directions

Reviews(1)

Yummly User
Jennifer S. 28 Mar 2016
One of my Favourites and as I live alone I eat things exactly the way you do. Chicken feet, Asian turkey wings,necks and only brown chicken meat,of course most of my Aussie friends will not come near me. I also adore all the insides of a chicken an little quail ,I also have some absolutely georgeous recipes for tripe apart from coming it our Aussie style with white sauce and lots of onions and parsley I adore the asian style of cooking trip. Have just read all your story and although would like to coo quail in 1 or 2 diffence dishes I am being greedy and cooking 3whole quail with capers and Dijon mustard and eating all at once by myself.mymouth is drooling. Please print some more recipes. My email is bartieshaw@gmail.com and my name is Jenny