Simmered Quail with Mustard and Capers

Serious Eats
Reviews(1)
Jennifer S.: "One of my Favourites and as I live alone I eat th…" Read More
Simmered Quail with Mustard and Capers Recipe
9
35

Ingredients

  • 6 whole quail
  • ground black pepper
  • kosher salt
  • 3 tablespoons butter
  • 2 tablespoons capers (rinsed, drained, and finely chopped)
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 3 tablespoons dijon mustard
  • 1 1/2 cups homemade low sodium chicken broth (or canned)
  • 2 tablespoons chopped parsley
Read Directions
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