Simmered Pork Chop Barbecue

Name: Simmered Pork Chop Barbecue
Total time: 1800 s
Yield: 6 servings
Ingredients: 6 boneless pork chops 3/4-inch thick; 3/4 teaspoon salt; 2 tablespoons butter; 1 onions large, chopped; 1 1/2 cups barbecue sauce; 3/4 cup water; 1/2 cup brown sugar packed; 4 teaspoons worchestershire; 2 tablespoons cold water; 1 tablespoon corn starch

Pork

10Ingredients

┅Calories

30Minutes

Description

Straight from the kitchen in a New York minute, these chops work well for weeknight dinner. Serve with hot rice, buttered snow peas and salad.

Ingredients

servings:

6 boneless pork chops (3/4-inch thick)
3/4 teaspoon salt
2 tablespoons butter
1 onions (large, chopped)
1 1/2 cups barbecue sauce
3/4 cup water
1/2 cup brown sugar (packed)
4 teaspoons worchestershire
2 tablespoons cold water
1 tablespoon corn starch

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Directions

Sprinkle chops with salt. Cook chops in hot butter in extra-large skillet over medium heat, 1-2 minutes on each side until brown, turning once. Remove chops. Add onion to drippings in skillet; cook until tender, stirring often. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Bring to boiling. Reduce heat; cover and simmer for 10 minutes. Stir together cold water and cornstarch in small bowl; stir into mixture in skillet. Cook until thickened, stirring constantly. Return chops to skillet; cook 8 minutes more or until internal temperature on a thermometer reads 145 degrees F. Remove chops from heat and allow to rest 3 minutes before serving pork and sauce over rice, if desired.
Serves 6.

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