Silver Cake

As receitas lá de casa
Kerri B.: "Really simple recipe to make a great, moist cake.…" Read More
Silver Cake


A traditional cake, this bundt cake is made with egg whites and margarine just like grandma would. Sprinkled with cinnamon and sugar before baking, each bite of cake bursts with flavor and moisture.


  • 8 egg whites
  • fine salt
  • 250 grams flour
  • 100 grams margarine
  • 250 grams sugar
  • sugar (for sprinkling)
  • cinnamon (for sprinkling)


  1. Preheat oven to 180 degrees Celsius.
  2. Grease a bundt pan with butter, and sprinkle with flour. Set aside.
  3. Beat the egg whites with a pinch of salt until firm. Set aside.
  4. Slightly soften the margarine in a microwave (not required if it is at room temperature), and beat together with sugar until creamy. To this mixture, add the flour and egg whites, little by little and without beating. Mix well, from the bottom up, until the batter is completely smooth and homogeneous.
  5. Place the dough in the cake pan, and sprinkle with white sugar and cinnamon to taste.
  6. Bake for 25 to 30 minutes. Check cooking with a toothpick.
  7. Remove from oven, unmold, and let cool.
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NutritionView more



Calories710Calories from Fat190
Total Fat21g32%
Saturated Fat4g20%
Trans Fat4g
Calories from Fat190
Total Carbohydrate118g39%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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