Jesenia: "Love it my go too pumpkin pie recipe, my family a…" Read More
12Ingredients
620Calories
90Minutes

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk (I used 2 cups of half and half instead of one cup each of cream and milk)
  • 3 large eggs (plus 2 large egg yolks)
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin puree
  • 1 cup yams (drained candied, from 15-ounce can, regular canned yams can be substituted)
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 2 teaspoons fresh ginger (grated, I used 1 1/2 teaspoons of ground because I’m not a huge fan of fresh ginger)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon table salt
Read Directions

NutritionView more

620Calories
Sodium40%DV960mg
Fat49%DV32g
Protein20%DV10g
Carbs25%DV76g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat19g95%
Trans Fat
Cholesterol265mg88%
Sodium960mg40%
Potassium760mg22%
Protein10g20%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber5g20%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jesenia 21 Nov 2017
Love it my go too pumpkin pie recipe, my family asks me to make it every thanksgiving
Thomas Bernhart 28 Oct 2017
Birthday pie instead of cake.. I live in Munich where Libby's doesn't exist. Going the long way around with making your own pumpkin purée was worth it for having a glorious smooth taste of this seasonal delight in my mouth again..