Silky Smooth Pumpkin Pie

Smitten Kitchen
Reviews(2)
Jesenia: "Love it my go too pumpkin pie recipe, my family a…" Read More
Silky Smooth Pumpkin Pie Recipe
12
620
90

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk (I used 2 cups of half and half instead of one cup each of cream and milk)
  • 3 large eggs (plus 2 large egg yolks)
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin purée
  • 1 cup yams (drained candied, from 15-ounce can, regular canned yams can be substituted)
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 2 teaspoons fresh ginger (grated, I used 1 1/2 teaspoons of ground because I’m not a huge fan of fresh ginger)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon table salt
Read Directions

NutritionView more

620Calories
Sodium40%DV960mg
Fat49%DV32g
Protein20%DV10g
Carbs25%DV76g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat19g95%
Trans Fat
Cholesterol265mg88%
Sodium960mg40%
Potassium760mg22%
Protein10g20%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber5g20%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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