- 100 grams salmon fillet (/3½oz, skin removed)
- 1 lime (juice only)
- olive oil (for drizzling)
- 1/2 teaspoon chilli flakes (dried)
- 1 teaspoon ground paprika
- freshly ground black pepper
- 1 tablespoon olive oil
- 100 grams button mushrooms (/3½oz, sliced)
- 100 grams broccoli (/3½oz, chopped)
- 1 garlic clove (finely chopped)
- 2 tablespoons fresh parsley (chopped, optional)
|Calories610Calories from Fat420|
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|Calories from Fat420|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Princess Alexandra 14 hours ago
So good and really easy!
Saleh Farah 8 days ago
Really tasty, I recommend putting the broccoli, parsley, and salmon with all the seasonings all together place it on the grill wrapped in foil. Allow one or two of the flames to be on depending on your grill just make sure the heat stays at about 350 degrees Fahrenheit, then use the same oil from the salmon and pour into a pan add the mushroom and Fry until done.
Terri Wittig 12 days ago
yummy. very good. husband dony like salmon flavor. but he luved this dish
Bill! 25 days ago
Great combination. Fried salmon rather than baked. Threw Irish butter with mushrooms. Halfed the parsley. That did the trick!
Ruth 22 Dec 2018
Quick and easy. Went down well with my family, served with pittas.
Rui Torres 3 Nov 2018
Really tasty! To repeat
Edy 16 Oct 2018
Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
Tsarina R. 1 Oct 2018
Tasty-ish but super quicky to cook!! Definitely will make again but would add more flavours and pan fry next time or marinade over night.
Eduardo Ocampo Restrepo 28 Sep 2018
easy to cook and great taste!
Polina Davidova 23 Sep 2018
really easy to make and turned out to be delicious
Andreea 16 Sep 2018
I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
Thomas S. 10 Aug 2018
Very good. i swapped broccoli with asparagus
christopher lightfoot 14 Jul 2018
I finished eating it 10 mins ago. i enjoyed it. :-)
Coopey 27 Jun 2018
Delicious! I’d make it again
Amy Goode 11 Jun 2018
Really yummy but salmon a bit too spicy, will cut back on spice next time. Also used less broccoli than stated
Rosher 6 Jun 2018
As this is literally only the second “meal” I’ve ever cooked (I don’t count sausage and mash or spaghetti bolognese) it went very well my wife loves it.
Hannah Mathieson 30 May 2018
Salmon was lovely but would do more with the veg on the side next time
YumChef 27 May 2018
I wade this recipe and it turned out delicious. I had no mushrooms but it did not matter. The salmon I pan fried it instead of oven bake and I crisped the skin. Plates were clean!
Jake L. 27 May 2018
V good to me . Would def redo.
Simms 24 May 2018
Quick and easy definitely try it again
Esther 23 May 2018
It was a little bit small meal for me, but my family were really enjoy it!
Irasema C. 7 May 2018
I did not bake the salmon, its something I just don't do because there is no flavor unless you marinated the day before. the recepie had good ingredients but at the end a sauce was definite needed!
Wei Q. 2 May 2018
This temperature 10min is far less than enough to cook salmon. The side had no flavor either. You gotta be creative with this recipe
Dana P. 29 Apr 2018
If you were to follow the directions based on the recipe, you would be eating a flavorless meal, particularly the vegetables. Add more seasoning to the fish. In addition, I cooked the vegetables several minutes longer than recommended and added paprika, red pepper flakes, more garlic and it was so dry, that I ended up having to add soy sauce and more olive oil.
Czapiga 14 Apr 2018
very good - definitely will make it again
Blenda G. 12 Apr 2018
I used my instapot and left the mushrooms out. It was good.
Mburu 7 Apr 2018
Great recipe. Simple, quick and delicious! This recipe will quickly become a family favourite.
Michelle Vala 7 Apr 2018
I added sweet potatoes and beets, it turned out amazing
Lord Jonny 28 Jun 2017
Lovely. It was even tastier than expected. I also added a few peppers for colour first class recipe. Thanks