- 100 grams salmon fillet (/3½oz, skin removed)
- 1 lime (juice only)
- olive oil (for drizzling)
- 1/2 teaspoon chilli flakes (dried)
- 1 teaspoon ground paprika
- freshly ground black pepper
- 1 tablespoon olive oil
- 100 grams button mushrooms (/3½oz, sliced)
- 100 grams broccoli (/3½oz, chopped)
- 1 garlic clove (finely chopped)
- 2 tablespoons fresh parsley (chopped, optional)
PER SERVING *
|Calories610Calories from Fat420|
|% DAILY VALUE*|
|Calories from Fat420|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edy A day ago
Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
Tsarina R. 16 days ago
Tasty-ish but super quicky to cook!! Definitely will make again but would add more flavours and pan fry next time or marinade over night.
Eduardo Ocampo Restrepo 18 days ago
easy to cook and great taste!
Polina Davidova 24 days ago
really easy to make and turned out to be delicious
Andreea 16 Sep
I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
Thomas S. 10 Aug
Very good. i swapped broccoli with asparagus
christopher lightfoot 14 Jul
I finished eating it 10 mins ago. i enjoyed it. :-)
Coopey 27 Jun
Delicious! I’d make it again
Amy Goode 11 Jun
Really yummy but salmon a bit too spicy, will cut back on spice next time. Also used less broccoli than stated
Rosher 6 Jun
As this is literally only the second “meal” I’ve ever cooked (I don’t count sausage and mash or spaghetti bolognese) it went very well my wife loves it.
Hannah Mathieson 30 May
Salmon was lovely but would do more with the veg on the side next time
YumChef 27 May
I wade this recipe and it turned out delicious. I had no mushrooms but it did not matter. The salmon I pan fried it instead of oven bake and I crisped the skin. Plates were clean!
Jake L. 27 May
V good to me . Would def redo.
Simms 24 May
Quick and easy definitely try it again
Esther 23 May
It was a little bit small meal for me, but my family were really enjoy it!
Irasema C. 7 May
I did not bake the salmon, its something I just don't do because there is no flavor unless you marinated the day before. the recepie had good ingredients but at the end a sauce was definite needed!
Wei Q. 2 May
This temperature 10min is far less than enough to cook salmon. The side had no flavor either. You gotta be creative with this recipe
Dana P. 29 Apr
If you were to follow the directions based on the recipe, you would be eating a flavorless meal, particularly the vegetables. Add more seasoning to the fish. In addition, I cooked the vegetables several minutes longer than recommended and added paprika, red pepper flakes, more garlic and it was so dry, that I ended up having to add soy sauce and more olive oil.
Czapiga 14 Apr
very good - definitely will make it again
Blenda G. 12 Apr
I used my instapot and left the mushrooms out. It was good.
Mburu 7 Apr
Great recipe. Simple, quick and delicious! This recipe will quickly become a family favourite.
Michelle Vala 7 Apr
I added sweet potatoes and beets, it turned out amazing
Lord Jonny 28 Jun 2017
Lovely. It was even tastier than expected. I also added a few peppers for colour first class recipe. Thanks