9Ingredients
540Calories
20Minutes

Ingredients

  • steak
  • diced tomatoes
  • 1 1/2 pounds steaks (grilling-cut, ribeye, strip, or flat iron)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 teaspoons Italian seasoning (dried)
  • 1/2 cup diced tomatoes (canned, drained)
  • 1/3 cup sliced green olives
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NutritionView more

540Calories
Sodium23%DV560mg
Fat65%DV42g
Protein69%DV35g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium560mg23%
Potassium660mg19%
Protein35g69%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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