Sicilian Spaghetti Sauce

MyRecipesReviews(3)
Philip D.: "My favorite sauce. Lots of flavor and everybody l…" Read More
16Ingredients
530Calories
3Hours

Ingredients

  • 1/2 pound mild Italian sausage
  • 1/2 pound lean ground beef
  • 1 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 32 ounces tomato sauce
  • 6 ounces tomato paste (Italian-style)
  • 3 cups water
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground red pepper
  • 1 cup fresh mushrooms (sliced)
  • linguine (Hot cooked)
  • shredded parmesan cheese
  • breadsticks (optional)
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NutritionView more

530Calories
Sodium89%DV2140mg
Fat35%DV23g
Protein47%DV24g
Carbs20%DV59g
Fiber32%DV8g

PER SERVING *

Calories530Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium2140mg89%
Potassium1330mg38%
Protein24g47%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber8g32%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Philip D. 1 Sep 2017
My favorite sauce. Lots of flavor and everybody likes it.
Beth M. 1 Sep 2017
I would put NO sugar in it -- the tomato paste adds plenty of sweetness!
Camilla W. 8 May 2016
This was delicious. I did use a large can of whole tomatoes and used my hand blender instead of tomato sauce. I also used fresh herbs and red wine and water.