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Ingredients
US|METRIC
- 1 cup sesame seeds
- 2 1/4 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 3 large eggs (beaten)
- 4 tablespoons butter (½ stick)
- 1 teaspoon vanilla extract
Directions
- Spread sesame seeds in single layer on pan and bake until golden – 8-10 minutes.
- In a large bowl, stir together flour, sugar baking powder. In small bowl, stir together eggs, softened butter, and vanilla. Add egg mixture to flour mixture, stirring just until blended.
- Transfer dough to lightly floured surface. With hands, knead dough five or six times until smooth. Divide dough into quarters. Roll 1 piece into a 24 inch long rope: with knife, cut into 2-inch logs.
- Fill small bowl with water. Dip each log in the water and roll in the toasted sesame seeds until completely coated. Place logs 1 inch apart, on ungreased cookie sheets.
- Bake until golden brown 30-35 minutes.
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NutritionView More
770Calories
Sodium17% DV410mg
Fat52% DV34g
Protein37% DV19g
Carbs33% DV100g
Fiber24% DV6g
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein19g37% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars38g76% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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