Sicilian Pork and Potato Salad Recipe | Yummly
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Sicilian Pork and Potato Salad

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Sicilian Pork and Potato Salad

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  • 1 pork tenderloin (about 1 pound)
  • 1/2 cup Italian dressing
  • 1/2 tsp. italian seasoning
  • 1 lb. new potatoes (about 3/4-inch diameter)
  • 3/4 tsp. salt
  • 3 Tbsp. capers (drained)
  • 1/2 red onion (thinly sliced)
  • 1 Tbsp. fresh oregano leaves
  • 1 tsp. dried oregano
  • 1/4 cup extra-virgin olive oil
  • 2 tsp. balsamic vinegar
  • freshly ground black pepper (to taste)
  • 1/2 cup Italian parsley (flat, roughly chopped)
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    1. Place tenderloin in self-sealing bag; add Italian dressing and seasoning, seal bag and refrigerate 8 hours or overnight.
    2. Scrub potatoes and place them in a large saucepan with water to cover. Bring to a boil and cook 6-8 minutes, or until tender. Drain potatoes and cut in half; toss gently with salt, capers, onion, oregano, oil, vinegar and black pepper; arrange on serving platter. Let stand at room temperature while preparing pork.
    3. Prepare medium-hot banked fire in covered kettle-style grill. Remove pork from marinade, discarding marinade, and grill over indirect heat for 20 minutes, until internal temperature reads 145 degrees F. Let rest for 5 minutes; then slice tenderloin and arrange on top of potato salad; garnish with parsley.
    4. The marinated and grilled pork tenderloin turns this simple Mediterranean potato salad into dinner. To roast tenderloin, place in shallow pan in a 450 degrees F. oven for 20 minutes. Serve with sliced oranges and toasted Italian bread to complete the meal.
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