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15Ingredients
60Minutes
100Calories
Ingredients
US|METRIC
- 2 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup white sugar
- 1 cup unsalted butter
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups dried figs (chopped)
- 1 cup raisins
- 1 Orange (large)
- 2 cups toasted walnuts (chopped)
- 1 cup honey
- 1/2 cup dark rum
- 1 teaspoon ground cinnamon
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NutritionView More
100Calories
Sodium1% DV30mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV<1g
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium70mg2% |
| Protein1g2% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Helen C. 29 May 2015
★★★★★
I really enjoyed these traditional fig cookies and will definitely be making them again for friends and family. The filling was rich and indulgent; I mixed it up a bit by cutting the walnuts down to 1 cup and adding a cup of almonds for more flavor and texture. I notice that some reviewers cut out the rum but I think you need the alcohol to aromatically swell the dried fruit to enrich the flavor. I presented these as pinwheels which I think look more fun than the pastry pockets.