Ingredients

  • 4 carrots (peeled and diced)
  • 4 stalks celery (diced)
  • 1 green bell pepper (cored and diced)
  • 2 baking potatoes (medium, diced)
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • 14 1/2 ounces diced tomatoes (with juice)
  • 1 tablespoon fresh parsley
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon white pepper
  • 1 dash crushed red pepper flakes
  • 2 boneless, skinless chicken breasts
  • 64 ounces chicken stock
  • 1 tablespoon salt
  • 1 pound ditalini pasta
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NutritionView more

140Calories
Sodium43%DV1020mg
Fat4%DV2.5g
Protein24%DV12g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium1020mg43%
Potassium660mg19%
Protein12g24%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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