Sichuan Peppercorn Tahini Yuba with Shaved Asparagus & Fire Roasted Red Peppers Recipe | Yummly
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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

HODO SOY
20Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup apple juice
  • 1 teaspoon fennel
  • 1 teaspoon sichuan peppercorn
  • 1/2 star anise
  • 1/2 stick cinnamon
  • 3 slices ginger
  • 1/4 cup apple juice
  • 3 tablespoons tahini
  • 1 tablespoon black vinegar
  • 1/2 tablespoon low sodium tamari
  • 1/2 tablespoon sichuan peppercorn
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ginger
  • 1/2 teaspoon garlic
  • 1 teaspoon kosher salt
  • 1 cup asparagus (sliced finely)
  • 1/2 cup red pepper (roasted, sliced into thin strips)
  • 3 sheets Hodo Soy Yuba (fresh, sliced 1/4 inch thin strips)
  • 2 tablespoons green onions (green parts only, chopped finely)
  • 3 ounces Hodo Soy Braised Tofu (sliced finely)
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    Directions

    1. Bring apple juice and spices to boil and simmer until liquid is halved. Sieved and discard solids.
    2. Whisk dressing ingredients together
    3. Blanch sliced asparagus and immediately transfer to ice water. Drain.
    View 3 More StepsDiscover more recipes from Hodo Soy

    NutritionView More

    120Calories
    Sodium31% DV740mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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