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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
HODO SOY20Ingredients
40Minutes
120Calories
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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
Hodo Soy
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Bring apple juice and spices to boil and simmer until liquid is halved. Sieved and discard solids.
- Whisk dressing ingredients together
- Blanch sliced asparagus and immediately transfer to ice water. Drain.
NutritionView More
120Calories
Sodium31% DV740mg
Fat9% DV6g
Protein8% DV4g
Carbs5% DV16g
Fiber16% DV4g
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium270mg8% |
Protein4g8% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g16% |
Vitamin A20% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.