Sichuan Peppercorn Tahini Yuba with Shaved Asparagus & Fire Roasted Red Peppers Recipe | Yummly
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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers

HODO SOY
20Ingredients
40Minutes
120Calories
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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup apple juice
  • 1 tsp. fennel
  • 1 tsp. sichuan peppercorn
  • 1/2 star anise
  • 1/2 stick cinnamon
  • 3 slices ginger
  • 1/4 cup apple juice
  • 3 Tbsp. tahini
  • 1 Tbsp. black vinegar
  • 1/2 Tbsp. low sodium tamari
  • 1/2 Tbsp. sichuan peppercorn
  • 1/2 tsp. cayenne
  • 1/2 tsp. ginger
  • 1/2 tsp. garlic
  • 1 tsp. kosher salt
  • 1 cup asparagus (sliced finely)
  • 1/2 cup red pepper (roasted, sliced into thin strips)
  • 3 sheets Hodo Soy Yuba (fresh, sliced 1/4 inch thin strips)
  • 2 Tbsp. green onions (green parts only, chopped finely)
  • 3 oz. Hodo Soy Braised Tofu (sliced finely)
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    Directions

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    Directions

    1. Bring apple juice and spices to boil and simmer until liquid is halved. Sieved and discard solids.
    2. Whisk dressing ingredients together
    3. Blanch sliced asparagus and immediately transfer to ice water. Drain.
    View 3 More StepsDiscover more recipes from Hodo Soy

    NutritionView More

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    120Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium270mg8%
    Protein4g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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