Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Red House Spice
19Ingredients
470Calories
20Minutes

Ingredients

  • 250 grams fish fillet (skinless, boneless, see note 1)
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 teaspoon Shaoxing rice wine
  • 1 teaspoon corn starch
  • 1/2 teaspoon cooking oil
  • 15 dried chilli
  • 2 teaspoons sichuan pepper (see note 2)
  • 1 teaspoon cooking oil
  • 250 grams celery (cut into thin strips, or bean sprouts)
  • 2 tablespoons cooking oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 stalk spring onion (chopped)
  • 1 1/2 tablespoons bean paste (Sichuan chilli, see note 3)
  • 1 teaspoon chilli powder
  • 400 milliliters hot water (or chicken stock)
  • coriander (chopped)
  • 2 tablespoons cooking oil
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NutritionView more

470Calories
Sodium16%DV380mg
Fat51%DV33g
Protein53%DV27g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories470Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat2.5g13%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium1210mg35%
Protein27g53%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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