Sichuan Three Pepper Pork Belly Stir-Fry Recipe | Yummly

Sichuan Three Pepper Pork Belly Stir-fry

THE WOKS OF LIFE
12Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 12 ounces pork belly (sliced ½-inch thick)
  • 4 green peppers (long hot, cut into 1-inch pieces, deseeded if desired, will be less spicy without seeds)
  • 1 teaspoon minced ginger (sliced to ⅛-inch thickness)
  • 12 dried red chili peppers
  • 5 cloves garlic (sliced, about 3 tablespoons)
  • 1 teaspoon sichuan peppercorns (either whole or crushed into a powder depending on your preferred spice-level)
  • 2 tablespoons chili oil (with chili flakes)
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 1 scallion (chopped)
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    NutritionView More

    590Calories
    Sodium20% DV480mg
    Fat86% DV56g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories590Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C160%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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