Sichuan Tea-Smoked Duck Recipe | Yummly
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Sichuan Tea-Smoked Duck

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Ingredients

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3 SERVINGS
  • 2 Tbsp. kosher salt
  • 1 Tbsp. sichuan peppercorns
  • 2 tsp. whole black peppercorns
  • 2 lb. duck breasts (boneless skin-on, about 2 large)
  • 2 Tbsp. Shaoxing wine (or dry sherry)
  • 1/2 cup long grain white rice
  • 1/2 cup loose leaf black tea (such as Ceylon or Darjeeling)
  • 1/2 cup brown sugar (packed)
  • 1 star anise
  • 2 tsp. peanut oil
  • 8 oz. shiitake mushrooms
  • 8 oz. baby bok choy (trimmed and quartered lengthwise)
  • 1 tsp. toasted sesame oil
  • 1 piece ginger (peeled and finely chopped)
  • 1/3 cup duck stock
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. soy sauce
  • 3 red chiles (fresh small Thai, thinly sliced)
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