Sichuan-Style Boiled Beef with Chili

Serious Eats
12Ingredients
90Calories
40Minutes

Ingredients

  • 1 pound lean beef (such as flank steak, hanger, or flap, sliced against the grain into 1/4-inch thick pieces about 1-inch by 2-inches)
  • kosher salt
  • 2 tablespoons Shaoxing wine
  • 1/3 cup vegetable (canola, or peanut oil or lard)
  • 12 seeds (dried red Chinese chilis, snipped in half, discarded, if hotter dish is preferred, keep the seeds)
  • 2 tablespoons sichuan peppercorns (whole)
  • 1 head celery (about 1 pound, stalks split lengthwise into thirds, then crosswise into 3-inch segments)
  • 4 scallions (white and green parts, sliced into 3-inch segments)
  • 3 tablespoons fermented chili bean paste
  • 3 cups store bought low sodium chicken broth (or homemade)
  • 2 teaspoons dark soy sauce
  • 5 tablespoons cornstarch
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NutritionView more

90Calories
Sodium15%DV360mg
Fat2%DV1.5g
Protein4%DV2g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium130mg4%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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