Sichuan Spicy Fish Fillet Recipe | Yummly
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Sichuan Spicy Fish Fillet

CHINESE HEALTHY COOKING
18Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 basa fillets (or tilapia, about 1 pound, cut into thin slices)
  • 2 lettuce leaves (broke into pieces)
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper (powder)
  • 1 teaspoon Chinese cooking wine
  • 4 tablespoons canola oil
  • 8 dried chili pepper
  • 1 teaspoon pepper corn (Sichuan)
  • 1 tablespoon ginger (minces)
  • 2 scallions (chopped)
  • 1 tablespoon bean paste (spicy)
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • 1/2 cinnamon stick
  • 1 aniseed (star)
  • 1 cup chicken stock
  • 1 cup water
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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