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Sichuan Pork & Beans

MARION'S KITCHEN
13Ingredients
35Minutes
220Calories
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Sichuan Pork & Beans

Marion's Kitchen

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Ingredients

US|METRIC
  • 2 tablespoons dried shrimp
  • 2 tablespoons vegetable oil
  • 6 red chillies (dried long, cut into 3-4cm pieces)
  • 4 garlic cloves (finely chopped)
  • 500 grams green beans (trimmed)
  • 4 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • chilli oil (Homemade, optional to serve)
  • steamed rice (to serve)
  • 100 grams minced pork
  • 1 tablespoon light soy sauce
  • 2 tablespoons Shaoxing cooking wine (Chinese)
  • 1/2 teaspoon corn flour (cornstarch)

NutritionView More

220Calories
Sodium48% DV1150mg
Fat23% DV15g
Protein20% DV10g
Carbs4% DV12g
Fiber16% DV4g
Calories220Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium1150mg48%
Potassium410mg12%
Protein10g20%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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