Sichuan Ma Pao Tofu

OPEN SOURCE FOOD
13Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1/4 cup ground beef
  • 1/2 teaspoon ginger (finely chopped)
  • 1/2 teaspoon chopped garlic (finely)
  • 1 teaspoon green onions (finely chopped, reserve some for ganish)
  • 2 tablespoons cooking oil
  • 2 tablespoons hot bean paste (find this at all Chinese markets)
  • 1 teaspoon black peppercorn (whole)
  • soy sauce
  • 1/2 tablespoon sugar (or to taste)
  • 1 teaspoon cooking wine
  • 1 cup chicken stock
  • 1 box medium firm tofu (or of soft)
  • chilli oil (Optional:, for bright red color)
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    Directions

    1. 1. Add whole black peppercorn to clean pan
    2. 2. Cook peppercorn until slightly burnt
    3. 3. Take peppercorn out in clean bowl for cooling
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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