12Ingredients
430Calories
45Minutes

Ingredients

  • 1 stalk celery (stem only, chopped 2-inch segments)
  • 4 scallions (white parts only, chopped into 2-inch segments)
  • 1 pound flank steak (thinly sliced against the grain)
  • salt
  • 1 tablespoon rice wine (yellow)
  • 5 tablespoons vegetable oil
  • 10 red chiles (dried)
  • 2 teaspoons sichuan peppercorn
  • 4 tablespoons chili bean paste
  • 3 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch
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NutritionView more

430Calories
Sodium36%DV860mg
Fat42%DV27g
Protein61%DV31g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol45mg15%
Sodium860mg36%
Potassium710mg20%
Protein31g61%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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