Ingredients

  • 10 ounces flank steak (sliced ¼-inch thick against the grain)
  • 1/4 teaspoon baking soda
  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 3 tablespoons peanut oil (used separately)
  • 6 ounces soybean sprouts (washed and drained)
  • 7 ounces enoki mushrooms (package, trimmed, washed, and drained)
  • 3 slices ginger
  • 3 scallions (white parts only, cut into ½-inch pieces)
  • 1 tablespoon sichuan peppercorns
  • 3 tablespoons bean sauce (spicy, /paste)
  • 1 1/2 cups low sodium chicken stock (or homemade chicken and/or pork bone stock)
  • 1 1/2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chili flakes
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon sichuan peppercorns (ground)
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NutritionView more

290Calories
Sodium15%DV350mg
Fat26%DV17g
Protein41%DV21g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium350mg15%
Potassium610mg17%
Protein21g41%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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