Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Epicurious
7Ingredients
170Calories
15Minutes

Ingredients

  • 1/2 cup sweet chili sauce (Asian)
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon peeled fresh ginger (minced)
  • 12 large shrimp (peeled cooked, with tails left intact, about 8 ounces)
  • 1 head lettuce leaves (butter, separated)
  • 1 mango (large, peeled, pitted, cut into 1/3-inch-thick slices)
  • 1 avocado (halved, pitted, peeled, cut into 1/3-inch-thick slices)
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NutritionView more

170Calories
Sodium20%DV490mg
Fat12%DV8g
Protein6%DV3g
Carbs8%DV23g
Fiber32%DV8g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium630mg18%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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