Shrimp, Artichokes and a Luscious Cream Sauce

Monica's Table
16Ingredients
380Calories
40Minutes

Ingredients

  • 1 pound shrimp (Steamed, peeled and deveined)
  • 9 ounces artichokes (Frozen, thawed)
  • 6 tablespoons butter
  • 1/2 pound fresh mushrooms (cleaned and sliced)
  • 3/4 pappardelle pasta (or other desired shape.)
  • 3 tablespoons flour
  • 2 cups milk
  • 2 tablespoons worcestershire sauce
  • 1/2 cup white wine (Vermouth or Sherry)
  • 2 teaspoons pimenton de la vera (Smoked Paprika)
  • 1 cup grated parmesan cheese (+ more to pass at the table)
  • 1/2 cup panko (or Toasted Bread Crumbs)
  • salt
  • pepper
  • chopped parsley
  • grated lemon zest
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NutritionView more

380Calories
Sodium31%DV740mg
Fat31%DV20g
Protein57%DV29g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol170mg57%
Sodium740mg31%
Potassium720mg21%
Protein29g57%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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