Shrimp with Spicy Tomato Sauce Recipe | Yummly

Shrimp With Spicy Tomato Sauce

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion (medium, thinly sliced)
  • 1 red bell pepper (medium, thinly sliced)
  • 3/8 teaspoon crushed red pepper flakes
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 cup bertolli vineyard premium collections marinara with burgundy wine sauce
  • 3 cups cooked rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Add pepper flakes and shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink. Stir in Sauce and bring to a boil over high heat, stirring occasionally. Reduce heat to low and heat through until shrimp turn pink. Serve over hot rice.
    Discover more recipes from Bertolli

    Recipe Tags