19Ingredients
Calories
25Minutes

Ingredients

  • 2 teaspoons cornstarch (or potato starch)
  • 1 tablespoon Chinese cooking wine (shaoxing, or dry sherry)
  • 1/2 teaspoon salt
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons peanut oil (or other vegetable oil)
  • 1 tablespoon minced ginger
  • 3 garlic cloves (sliced thinly)
  • 1/2 pound snow peas (strings removed)
  • 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1/4 cup chicken stock
  • 4 green onions (white and light green parts, sliced diagonally)
  • 2 teaspoons roasted sesame oil (dark)
  • 10,223 shrimp ( Cilantro Lime, 20.50 14.00 2.00 1.50 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb)
  • 13,666 curry
  • 20 1/2 shrimp
  • 9,824 shrimp scampi ( 20.50 14.00 2.00 1.50 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb)
  • 7,396 shrimp ( Happy, Stir Fry 19.25 14.00 2.00 2.25 0.00 1.00 0.00 Shrimp,Fish and Seafood Dinner Stir-fry,Quick and Easy,1-Pot Chinese)
  • 1,701 shrimp (with Orange Beurre Blanc 19.00 14.00 2.00 0.00 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Lenten Low Carb)
  • 19,863 shrimp ( Grilled Garlic, Skewers 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy Low Carb)
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