Shrimp with Scrambled Egg

CHINA SICHUAN FOOD(1)
Lindsey Makitalo: "This was a great and simple recipe for making som…" Read More
18Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 300 grams shrimp (shelled and deveined)
  • 5 large eggs (room temperature)
  • salt (to taste, divided)
  • 1/8 teaspoon ground white pepper
  • ground black pepper (for garnishing)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons butter (divided)
  • 2 tablespoons warm water (or milk)
  • 300 grams shrimp (shelled and deveined)
  • 5 large eggs (room temperature)
  • salt (to taste,divided)
  • 1/8 teaspoon ground white pepper
  • ground black pepper (for garnishing)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons butter
  • 2 tablespoons warm water (or milk)
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    NutritionView More

    470Calories
    Sodium36% DV870mg
    Fat45% DV29g
    Protein90% DV46g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol785mg262%
    Sodium870mg36%
    Potassium450mg13%
    Protein46g90%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lindsey Makitalo 7 months ago
    This was a great and simple recipe for making something quick with two ingredients I already had for breakfast.

    PlanShop