11
830
30

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1/2 pound mussels (live)
  • 1/2 pound scallops (wild, cleaned, removing the muscle, cut in half across)
  • 1 shallots (finely chopped)
  • 1 cup dry white wine (this is more than recipe for 2 servings)
  • 2 tablespoons unsalted butter (divided)
  • 2 cups sliced mushrooms
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (divided)
  • sea salt
  • freshly ground pepper
Read Directions

NutritionView more

830Calories
Sodium53%DV1270mg
Fat51%DV33g
Protein165%DV84g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories830Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat
Cholesterol495mg165%
Sodium1270mg53%
Potassium1750mg50%
Protein84g165%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.