13Ingredients
1160Calories
40Minutes

Ingredients

  • 1 pound linguine
  • 1 tablespoon butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot (large, chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup white wine
  • 28 ounces tomato sauce (Pureed)
  • red pepper flakes (As much or as little desired)
  • 1 pound shrimp (peeled and deveined)
  • salt
  • pepper
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons flour

Directions

  1. To prepare this dish, you will need to start by boiling a pot of water for the pasta.
  2. Add the pasta and cook according to package.
  3. While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
  4. Add the shallots and garlic and sauté for about 3-4 minutes.
  5. Season the shrimp with salt, pepper and red pepper flakes.
  6. Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
  7. Add the wine and bring to a boil.
  8. Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes.
  9. If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up.
  10. Once done, place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley.
  11. Serve immediately.
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NutritionView more

1160Calories
Sodium68%DV1620mg
Fat43%DV28g
Protein114%DV58g
Carbs57%DV170g
Fiber64%DV16g

PER SERVING *

Calories1160Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol245mg82%
Sodium1620mg68%
Potassium1810mg52%
Protein58g114%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate170g57%
Dietary Fiber16g64%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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