Shrimp with Curried Tomato Sauce

MY GOURMET CONNECTION
16Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/4 pounds medium shrimp (peeled and deveined)
  • 2 tablespoons vegetable oil
  • 1 clove garlic (very finely chopped)
  • 1 teaspoon fresh ginger (very finely chopped)
  • 4 scallions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon fresh cilantro (chopped)
  • ground black pepper
  • salt
  • basmati rice (Steamed, about 3 cups)
  • 1/3 cup ketchup
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 2 teaspoons curry powder
  • 1/2 teaspoon cayenne
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    NutritionView More

    320Calories
    Sodium27% DV650mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium650mg27%
    Potassium450mg13%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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